double and a half distillation........This is achieved by distilling half the low wine (1st distillation) for a second time, adding the two halves together and then distilling the complete volume a final time.
Just curious as hell...has anyone tried this? I guess slightly more flavor would come through. I had seen this somewhere in an article I "think" for Scotch.
(Don't fuss at me Barney)
Double & a half distilled
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Cornbread
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Double & a half distilled
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat
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Dnderhead
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Re: Double & a half distilled
Yes corn bread. that has been done and yes you git bit more flavor.than a double run.
that whould be double and and single distilled. as you cant half distill something.
(gonna change my handle to biscuits and gravy)
that whould be double and and single distilled. as you cant half distill something.
(gonna change my handle to biscuits and gravy)
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Cornbread
- Swill Maker
- Posts: 345
- Joined: Sun Oct 18, 2009 10:11 am
- Location: I age it in the woods & bottle it in the barn. Why do ya wanna know?
Re: Double & a half distilled
I bet I could ! LOL That "all corn" came out half distilled, or maybe that was half-assed distilled.
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat