hello to all. new to the hobby and lovin it. 2 successfull runs thru the still so far and be doin another one next friday.
basic recipe of - corn meal, sugar, water and of course yeast.
lookin forward to pickin everyones brains for more info. cant wait!!
hello from idaho
Moderator: Site Moderator
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flip
- Swill Maker
- Posts: 180
- Joined: Mon Feb 22, 2010 10:14 am
- Location: South Africa
Re: hello from idaho
hallo and welcome
I think you can look at many recipes in this forum, you also seem to have an idea to start , we'll make up a mash and let us know the still looks good and looks like a reflux still.a sugar wash is probably what i would have tried first
I think you can look at many recipes in this forum, you also seem to have an idea to start , we'll make up a mash and let us know the still looks good and looks like a reflux still.a sugar wash is probably what i would have tried first
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Coyote
- retired
- Posts: 1649
- Joined: Fri Apr 03, 2009 3:13 pm
- Location: Oregon
Re: hello from idaho
Just a thought for you 83634
Kuna's not a very big town
I myself would not use my zip code for my nickname
Read read read then read some more
Then everyone here will be ready and willing to help you
along the path
Sugar beets might be your best friend before long
Good luck
Coyote
Kuna's not a very big town
I myself would not use my zip code for my nickname
Read read read then read some more
Then everyone here will be ready and willing to help you
along the path
Sugar beets might be your best friend before long
Good luck
Coyote
"Slow Down , You'll get a more harmonious outcome"
"Speed & Greed have no place in this hobby"
"Speed & Greed have no place in this hobby"