grayson
Posted: Thu Nov 10, 2005 5:53 am
Grayson, could you please post your receipe useing maple syrup, vinilla flavering & peppercons again
thanks
Allen
thanks
Allen
http://homedistiller.org/forum/viewtopi ... 1531#11531
That old post says 8 to 12 peppercorns. You will probably want to go with less than that if you are gonna let it sit and age for quite awhile. 12 peppercorns has got a little bite to it.