lookin 4 rad
Moderator: Site Moderator
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racerx
- Novice
- Posts: 13
- Joined: Sat May 01, 2010 5:06 am
- Location: daytona beach,florida
lookin 4 rad
weve typed a few times but never finish i need you expertize mr rad please finish your knowledge in in simple terms my 5 gal mash quit bubblin its @75 degrees.is it trashed? day 2 do i filter the carboy before i distille?or can i leave it a week ?w/ that 48 hour yeast ? do i shake the bottle ?stir? its gritty? need knowledge and yes i read all of it just dont git it .its like a foregin laugange some times. .please ... thank you ..or anyone else help thanks..