lookin 4 rad
Posted: Sat May 08, 2010 5:01 pm
weve typed a few times but never finish i need you expertize mr rad please finish your knowledge in in simple terms my 5 gal mash quit bubblin its @75 degrees.is it trashed? day 2 do i filter the carboy before i distille?or can i leave it a week ?w/ that 48 hour yeast ? do i shake the bottle ?stir? its gritty? need knowledge and yes i read all of it just dont git it .its like a foregin laugange some times. .please ... thank you ..or anyone else help thanks..