flavoring with the origional ingtredient
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flavoring with the origional ingtredient
Anyone tried using cornflakes to soak in cornflake whiskey along with the oak, or maybe grains of corn in corn whiskey? Oats in oat whiskey,etc.
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Re: flavoring with the origional ingtredient
i don't know, but would also like to know 

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Re: flavoring with the origional ingtredient
well I will know in a little while, just made some cornflake whiskey and put a handfull of cornflakes in about 1/2 of the jars. Will let ya know how it turns out if I dont forget.
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Re: flavoring with the origional ingtredient
Are you saying you're gonna have a whisky flake breakfast?
Man you folks have crazy ideas.

Man you folks have crazy ideas.

itsroger wrote:Anyone tried using cornflakes to soak in cornflake whiskey along with the oak, ...
Licensed Micro distillery "Bonanza"; fighting the local market
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Re: flavoring with the origional ingtredient
This is why home stillin leads the way in exploring the impossible. Thousands of home stillers tryin out all sorts in a safe manner and sharin/comparin/criticizin.
cornflakes...stripped and refluxed
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Re: flavoring with the origional ingtredient
whiskey on corn flakes? you will have to ask Redd Foxx that one, as he used to have that for breakfast on Sanford and Sons.(TV show)
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Re: flavoring with the origional ingtredient
HA HA well I have cornflakes and oak on whiskey lol. It is a cornflake sugar wash double run that has a good cornflake taste, and when I put it on oak, and charred maple, and wild cherry, I added a handfull of cornflakes to about 1/2 the jars. Will know in a couple of weeks if it works or not. he he he thats how long the first jar will get to age if it's lucky. lmao
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Re: flavoring with the origional ingtredient
well tried it out, it is still really young= hot/harsh, but I get more cornflake taste from the one I had the cornflakes in especially the aftertaste.
Got some ujsm going with oats in it, gonna try oats in some of it too, just gotta figure out whether to make it up like for breakfast or just drop it in dry. lol
Got some ujsm going with oats in it, gonna try oats in some of it too, just gotta figure out whether to make it up like for breakfast or just drop it in dry. lol