Nice hot day here for a change. Chops with salt, pepper, & sugar rub on the Q. Along with the garlic/herb bread. Ranier cherries, dark porter
and 2 parts my Gin, one part tonic, one part soda, and one big twist lime, all on the rocks. All in My corner.
High cotton,
c
Lunch Today.
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castleclr
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- Joined: Thu Apr 19, 2007 11:38 pm
- Location: southern oregon
Lunch Today.
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LWTCS
- Site Mod
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rednose
- Distiller
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Re: Lunch Today.
What's the booze, caipirinha?
Had one guy from Martinique today in the hotel.
His way to drink light rum:
Double shot on the rocks, stir with one teaspoone of white sugar, drink and don't breeze, than drink a middle glass of ice cold natural water.
Try and leave feedback, it's delicious.
Had one guy from Martinique today in the hotel.
His way to drink light rum:
Double shot on the rocks, stir with one teaspoone of white sugar, drink and don't breeze, than drink a middle glass of ice cold natural water.
Try and leave feedback, it's delicious.
Licensed Micro distillery "Bonanza"; fighting the local market
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rubber duck
- retired
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- Location: brigadoon
Re: Lunch Today.
Any one that hasn't tried that beers is missing out, It's my go to beer.
Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen. John Steinbeck
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castleclr
- Novice
- Posts: 43
- Joined: Thu Apr 19, 2007 11:38 pm
- Location: southern oregon
Re: Lunch Today.
Just a Gin & Tonic, with a bit of selzer. Will have to try the rum thing though.
c
c