I'm using a Still Spirits 25L Reflux Still and get 70 - 75% ABV from a 25L Sugar wash using Still Spirits Turbo Yeast.
Is there anyone out there getting better results from the same or similar still?
Has anyone modified their still to get an improved yield?
Standard Reflux Stills
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Peachey
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Standard Reflux Stills
“Power intoxicates men. When a man is intoxicated by alcohol, he can recover, but when intoxicated by power, he seldom recovers.”