Hi! I'm new to making spirits so am just learning the art and trying to do it as cheap as possible at first. The problem is after I distil the mash I put the resulting spirit through a recommended Z filter filled with recommended carbon (Still Spirits brand) and the alcohol content drops about 1/3 and I don't know why. My distilling method leaves the spirit at only 40% as it is so I don't want it any weaker.
I rang the brewer shops here and they say it can't happen, but it does.
Any suggestions would be greatly appreciated from you REAL experts.
Thanks
Trouble with filtering
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what vol of alchol are you putting through your filter?
i filter at 50%
when fully filtered i check my alcohol %
and if i need to water i down i do so to 40% and generally i do have to water down,with about 1-2lts of water.
i drink it at 40%
somethings going real wrong if your only getting 22%.
try hooking up with some-one close to you or in your area who does brewing and get them to give you a hand or show you what to do.
check the site for members.
i filter at 50%
when fully filtered i check my alcohol %
and if i need to water i down i do so to 40% and generally i do have to water down,with about 1-2lts of water.
i drink it at 40%
somethings going real wrong if your only getting 22%.
try hooking up with some-one close to you or in your area who does brewing and get them to give you a hand or show you what to do.
check the site for members.
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Even using a pot still you should be able to get you distillate up to at least 65%. If I'm making whiskey I usually do my tails cut at around 40%. Do you do 2 runs?
All I ever filter is neutral spirits. These are distilled until they are 92-93% AV and then diluted to 60 or 70% or so and then carbon filtered. After the filtering, I dilute them again to bottle strength 40-45%.
Sounds like you are trying to filter low wines.
All I ever filter is neutral spirits. These are distilled until they are 92-93% AV and then diluted to 60 or 70% or so and then carbon filtered. After the filtering, I dilute them again to bottle strength 40-45%.
Sounds like you are trying to filter low wines.
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