Peach pie (m00nshine)
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Peach pie (m00nshine)
Hi I'm Mike from PA. Just made my first batch of apple pie and is it good. Was wondering if there is a recipe for peach or blueberry?
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Re: Peach pie (m00nshine)
Welcome to the HD forum, sizzln!
Haven't tried it myself but a lot of people are raving about the simple Strawberry Panty Dropper recipe and I was thinking of doing it with blueberries myself.
Give the search feature on the site some use and you will likely be rewarded - just did a search for "blueberries" and got 68 hits!
Haven't tried it myself but a lot of people are raving about the simple Strawberry Panty Dropper recipe and I was thinking of doing it with blueberries myself.
Give the search feature on the site some use and you will likely be rewarded - just did a search for "blueberries" and got 68 hits!
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Re: Peach pie (m00nshine)
Friend of mine makes peach ...it's really tasty too.... We trade apple for peach every year....I don't know his recipe, but I could ask him.
NChooch
NChooch
NChooch
Practice safe distillin and keep your hobby under your hat.
Practice safe distillin and keep your hobby under your hat.
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Re: Peach pie (m00nshine)
Would love to have a recipe for peach. My apple is a little cloudy what did I do wrong? Also do I have to seal the jars like canning and do I have to refrigerate the apple pie after its done?
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Re: Peach pie (m00nshine)
Iv found that yes as it does not "spoil" but does oxidize? and ends up with a off flavor.
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Re: Peach pie (m00nshine)
My buddy gave up his recipe the other day for a bottle of my Carolina bourbon.
He may have gotten the better end of the bargain since the recipe is dead simple.
He says, Peel a fresh ripe peach, pit it, and slice it into 1/4" slices. (prolly easier if you pit it, slice it and then peel the skin off the slices) .
Put a toothpick or two through the slices to hold 'em together and place in a 1 qt mason jar. Add a 1 inch peice of cinnimon stick. Disolve 1/3 of a cup of sugar (mix brown and white) into a pint of your best white dawg, and pour that into the mason jar, then top off with plain white dawg. Let sit for at least 3 months.
We talked about a few freeze/thaw cycles the get all the peach flavor out quicker ... he said, " maybe, but did you ever hear the story about the two bulls standing up top of the hill overlookin a herd of cows?, The young bull turns to his dad and says , "dad, lets run down there and screw one of them cows.", and Dad says "no son, lets walk down there and screw e'm all "." .... (I think I walked into that one)
The jar he gave me a while back was 10 years old.
(I call it the heirloom) ...very tasty!
NChooch

He says, Peel a fresh ripe peach, pit it, and slice it into 1/4" slices. (prolly easier if you pit it, slice it and then peel the skin off the slices) .
Put a toothpick or two through the slices to hold 'em together and place in a 1 qt mason jar. Add a 1 inch peice of cinnimon stick. Disolve 1/3 of a cup of sugar (mix brown and white) into a pint of your best white dawg, and pour that into the mason jar, then top off with plain white dawg. Let sit for at least 3 months.
We talked about a few freeze/thaw cycles the get all the peach flavor out quicker ... he said, " maybe, but did you ever hear the story about the two bulls standing up top of the hill overlookin a herd of cows?, The young bull turns to his dad and says , "dad, lets run down there and screw one of them cows.", and Dad says "no son, lets walk down there and screw e'm all "." .... (I think I walked into that one)

The jar he gave me a while back was 10 years old.

NChooch
NChooch
Practice safe distillin and keep your hobby under your hat.
Practice safe distillin and keep your hobby under your hat.
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Re: Peach pie (m00nshine)
Could you do this the same way for apple pie?
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Re: Peach pie (m00nshine)
Is that recipie with diluted hooch or using like 180 proof?
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Re: Peach pie (m00nshine)
Usually use Apple cider and Apple juice for Apple pie. Searching should turn it up.
Nchooch
Nchooch
sizzlnchef 1 wrote:Could you do this the same way for apple pie?
NChooch
Practice safe distillin and keep your hobby under your hat.
Practice safe distillin and keep your hobby under your hat.
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Re: Peach pie (m00nshine)
90 proof. I don't know anybody that drinks anythin near 180.mewop wrote:Is that recipie with diluted hooch or using like 180 proof?
Nchooch
NChooch
Practice safe distillin and keep your hobby under your hat.
Practice safe distillin and keep your hobby under your hat.
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Re: Peach pie (m00nshine)
If you try it with 180, let us know how it turns out. I am curious my self.mewop wrote:Is that recipie with diluted hooch or using like 180 proof?
I want to finish my still and start my christmas runs really soon, so I have some palatable swill for holiday drinking and gifts.
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Re: Peach pie (m00nshine)
bring it down to a max of 50%/100proof. Especially if your gifting....Don't want our loved one's getting hurt or caught off guard,,,,,,or worse.
Trample the injured and hurdle the dead.