Distilling on the grain: a question

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Odin
Master of Distillation
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Distilling on the grain: a question

Post by Odin »

Hi guys,

I am "wrestling" with the following question: how would distilling on the grain be? I can imagine there being a higher risk of burning the low wines you are creating in the process. But - if you get around that by heating carefully - are there adavantages like in more/better/deeper/different taste of the grains used in the final spirit?

Odin.
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.
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