Just bought me Still

[Stangas]

Hey guys... i guessed this was the intro spot

i just picked me still up on wed.. got 3 x 20L washes underway.. using 5kg dextrose and turbo yeast.. apparently had nutrient in it too

They have turned out good.. i brew beer so used some similar techniques.. the wash is almost clear

I am about to put it into the still today, i am gonna..

fill.. seal.. turn on.. wrap in blanket.. till 65 deg at vapour.. then remove blanket and turn on water at 10L/min realising the quicker the longer the process takes.. dispose of all before 75 deg.. keep between 75 and 85 deg.. then 85 to 92 as seconds.. dispose of rest..

Using clean water will make to 40% then carbon filter..

Sound about rite... going for it this arvo