new design up for critism
Moderator: Site Moderator
-
- Novice
- Posts: 11
- Joined: Fri May 19, 2006 1:04 pm
- Location: Queensland/Australia
new design up for critism
G'day building my first collum still presently, its a cross between the Nixon-Stone and the offset head the only forseeable issue i have is that i only have one take off point under the condenser that is the take off outlet i was wondering if this would be ok because i put a needle valve on it and so i would be able to regulate the amount of reflux, but the returned reflux is left to simply dribble down the sides of the collum, will this affect the workability of the still, will i still get top results as long as everythig else goes right or should i bite the bullet and try to fix the issue, or should i give it a go suck it and see, or is the importance of returning the reflux into the center of the colum important?
Any help
Thanks
Any help
Thanks
Some men were born to walk in space, some men to lead countries, but i was born to DRINK
-
- Novice
- Posts: 11
- Joined: Fri May 19, 2006 1:04 pm
- Location: Queensland/Australia
damit i thought i could get away with it my problem is that i have copper tubing and eyerything else is stainless except for my condenser rods how can i plumb the copper into the staino pipe? solder? tig weld a compression fitting onto the pipe and then compression fit the copper tube to it? any help?
thanks
thanks
Some men were born to walk in space, some men to lead countries, but i was born to DRINK
-
- Swill Maker
- Posts: 337
- Joined: Thu Feb 16, 2006 3:37 pm
- Location: San Francisco
-
- Rumrunner
- Posts: 641
- Joined: Fri Oct 22, 2004 2:52 pm
- Location: Canada
-
- Novice
- Posts: 11
- Joined: Fri May 19, 2006 1:04 pm
- Location: Queensland/Australia
yeah you lot persuaded me to not be lazy and do it properly but what about the non reflux design on moonshine-still they ( people ) who have used it reckon that they get 90+% how can that be if the reflux is needed in the center of the colum and theroetically they only reflux what there packing media can. info? explanation? any help
thanks
thanks
Some men were born to walk in space, some men to lead countries, but i was born to DRINK
-
- Swill Maker
- Posts: 315
- Joined: Sat Jan 07, 2006 9:30 am
- Location: Michigan
Both of the stills on that site are reflux stills. The off set head and a cooling management. The one without the reflux valve has cooling pipes that run through the column and cause condensation to run back down the packing. The amount of reflux is controled by the volume and temp of the cooling water going through the column.ainzy wrote:...what about the non reflux design on moonshine-still...
-
- Novice
- Posts: 66
- Joined: Fri Jul 29, 2005 8:09 pm
- Location: northern ca
I think they heat on a low fire and have a huge column. the 90% is maybe exagerated.
My first reflux was built almost exactly like the one on that site (with cooling lines). That was before I found this site. I would do it different now.
It took 9.5 hours but I managed to get one batch to go 92% using that still.
I have not used that still since I built my pot still.[/quote]
-
- Novice
- Posts: 98
- Joined: Sun Apr 09, 2006 7:03 am
- Location: Parts Unknown in NC
ainzy wrote:yeah you lot persuaded me to not be lazy and do it properly but what about the non reflux design on moonshine-still they ( people ) who have used it reckon that they get 90+% how can that be if the reflux is needed in the center of the colum and theroetically they only reflux what there packing media can. info? explanation? any help
thanks
I've got a down angle lyne arm potstill(homemade) which I make moonshine nitely, and can run 70% for first liter(after fore and headshots)and avg. 55% for remainder of body before finishing with @2.5 liters. No reflux, no packing, no worries. I'm sure I could do better, but for now, I'm pleased with my results.