Micro-Oxygenation of Spirits during aging

[Pop Skull]

I know that some winemakers use the process of micro oxygenation to help accelerate the aging of tannic red wines.
In wines very small quantities of O2 are bubbled through the wine to help accomplish this.

I was wondering if anyone had heard of it being used in accelerated aging of say, whisky?

[Prairiepiss]

Here we go! Hope you got tough skin? Did you do a search before you posted this?
Sory nothing to add. Just wanted to prepare you for the onslaught.

[Tater]

http://homedistiller.org/forum/search.p ... n&start=15