What 1 is better to use in a Whiskey prep?
Posted: Tue Apr 10, 2012 4:57 am
What is better to use in a Whiskey prep Lite roasted barley, Roasted Barley, Barley flakes? I would assume and correct me if I am wrong the roasted and lite roasted would bring out a nutter type flavor? What would the flakes bring out? Or would I be better going with a Barley Malt Extract?