you will need
a mason jar (any size you want)
Espresso roast coffee beans (unground)
sugar (i used raw sugar from the hippie store)
neutral spirit
fill jar of choice 3/4 full of coffee beans, add sugar and shake down so it fills the voids the coffee beans make untill no more will shake in. the hole jar should be 3/4 full when your done.
after add neutral spirit to fill the jar to just below it neck, youll have to pour and let it seep in to the sugar coffee been mix. let the whole mess set for a few days giving it a shake or two a day until it stops desolving the sugar. filter with a coffee filter to remove all the haze.
I some times add things to it like cocoa powder or vanilla beans.
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