. On to my question, I have some feints from my last UJ run and I was wondering if it would be wise to add them to the run of grapes when I run it? Or do you think it would change the flavors too much? Reason I'm asking is, I won't be able to get any more grapes this year and hoping to get a bit more drinkable product off of the only batch I have. If I do, should I only use tails or????Got a question for ya
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Rivver
- Swill Maker
- Posts: 445
- Joined: Tue Aug 21, 2012 12:05 pm
Got a question for ya
Okay, so I set on a batch of wash a couple of weeks ago with 20 lbs of grapes and 5 lbs sugar. It's finally done, ending SG was .995, but I have not run it yet. I did manage to break my hydrometer right after I checked the SG . On to my question, I have some feints from my last UJ run and I was wondering if it would be wise to add them to the run of grapes when I run it? Or do you think it would change the flavors too much? Reason I'm asking is, I won't be able to get any more grapes this year and hoping to get a bit more drinkable product off of the only batch I have. If I do, should I only use tails or????
. On to my question, I have some feints from my last UJ run and I was wondering if it would be wise to add them to the run of grapes when I run it? Or do you think it would change the flavors too much? Reason I'm asking is, I won't be able to get any more grapes this year and hoping to get a bit more drinkable product off of the only batch I have. If I do, should I only use tails or????