stop ferment

[LONEEAGLE155]

Sorry I know this info is on here but I do not have time to look it up my mother just died so I have to travel and take care of all the arrangements and have a ton of things to do I have a sugar wash going for just over 2 weeks it is letting off 3 bubbles a minute I am not sure how long I will be out of state should I siphon and let it clear until I get back or just leave it and hope it turns out ok My fermenters do have air locks on them thanks I'll check back my flight is at 6am
JD

[TRANSPLANTED HILLBILLY]

Sorry to read of your loss.

You should be able to leave it. If you wanna have some insurance, you could chill it or freeze it. Never done a pure sugar wash but the same rules should apply.