Hey Everyone,
I made some apple pie the other day and by the end of the next day I noticed a jelly like looking cloud hovering off the bottom of the jar. Has anyone else ever had this happen to them? I used a frozen can of apple juice concentrate no added water just the concentrate, 6oz of apple cider, 1/4c. brn. sugar and a cinnamon stick.
Any ideas as to why this happened would be greatly appreciated.
Thanks
Apple Pie Question?
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Tater
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Washashore
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Re: Apple Pie Question?
My apple pie (as well as my buddies) always has that cloud. Just give her a good shake before pourin'. Like tater said, prolly sugar as well as cider schmeg, cinnamon, etc... If it really bothers ya, you could filter it through a coffee filter, and throw it in the fridge or freezer for a bit to promote settling then rack off the top.
"It's hard to argue with the government. Remember, they run the Bureau of Alcohol, Tobacco and Firearms, so they must know a thing or two about satisfying women." --- Scott Adams
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boa57622
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Re: Apple Pie Question?
Thanks for the info guy's. I did filter some and it looks much better.
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Washashore
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Re: Apple Pie Question?
I don't mind the cloud, it has that "made at home" quality when you have others sample it.
"It's hard to argue with the government. Remember, they run the Bureau of Alcohol, Tobacco and Firearms, so they must know a thing or two about satisfying women." --- Scott Adams