How important is aging

Rod · Post by **Rod** » Tue Jan 16, 2007 1:12 pm

After I have distilled my spirit using a super reflux still how long do I age it before using

what happens in aging , how does the chemical composition change

If I am making say , Baileys , does it make a difference if I use aged spirit , or age it after I have made up my Baileys

Rebel_Yell · Post by **Rebel_Yell** » Tue Jan 16, 2007 4:02 pm

As I read your question, you are making a neutral spirit, right?

birdwatcher · Post by **birdwatcher** » Tue Jan 16, 2007 5:06 pm

If you are making ethanol, it does not reqire ageing. Make your vodka,gin and liqueurs and enjoy immediately.

Cheers,

G

speedfreaksteve · Post by **speedfreaksteve** » Tue Jan 16, 2007 7:15 pm

Like they said. If you're making the Baileys Irish Creme from neutral sprit and flavouring, then aging will do nothing.

On the other hand, if you are making Irish Creme from "scratch" by making it with cream and Irish whiskey, then aging will make a difference.

Rod · Post by **Rod** » Tue Jan 16, 2007 10:35 pm

Thanks fella's

I am making my grog from neutral spirit and flavourings

hornedrhodent · Post by **hornedrhodent** » Wed Jan 17, 2007 3:25 am

="Rod"

Thanks fella's

I am making my grog from neutral spirit and flavourings

I think aging with open air will improve things - if you can combat those angels - wanna borrow a carpet snake?

Aging on oak sticks or in an oak cask works wonders for whisky or rum flavourings - but is far short of the real thing.