Roasted Pecans
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Whiskeyoholic
- Novice
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- Joined: Sat Mar 09, 2013 9:49 pm
Roasted Pecans
A week ago, I roasted some pecans in the shell, in the oven for about 45 minutes. I added 5 of the pecans to my corn whiskey 1 ltr. It starting getting dark rather fast. I let it sit overnight it got really dark. But the final taste I was impressed, my wife liked it as well. I'm not sure if anyone has done this, I didn't see anything, just thought I'd throw it out here for everyone.
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Antaean
- Swill Maker
- Posts: 156
- Joined: Mon Jan 28, 2013 1:34 pm
- Location: Down South
Re: Roasted Pecans
did you only allow it to sit over night before removing the pecans? How did it taste?
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stairman
- Novice
- Posts: 70
- Joined: Wed Jan 09, 2013 9:14 am
Re: Roasted Pecans
did you crack them open or just whole shell on?