Genever is genever
Moderator: Site Moderator
- Odin
- Master of Distillation
- Posts: 6844
- Joined: Wed Nov 10, 2010 10:20 am
- Location: Three feet below sea level
Genever is genever
I thought this was an interesting article on genever!
http://www.jacobgrier.com/blog/archives/5164.html" onclick="window.open(this.href);return false;" rel="nofollow
Regards, Odin.
http://www.jacobgrier.com/blog/archives/5164.html" onclick="window.open(this.href);return false;" rel="nofollow
Regards, Odin.
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.
-
- Rumrunner
- Posts: 547
- Joined: Thu Mar 14, 2013 1:09 pm
- Location: Home of the worlds most Annoying Fans
Re: Genever is genever
Keep posting about this Genever! I've never tried it, but I spent days reading your posts about it and it made me long for a couple cold snowy days by the fire with a cigar, a book and a bottle.
Someday I will get around to making this. Too many recipes.... Too little time.
Someday I will get around to making this. Too many recipes.... Too little time.
Only way to drink all day... is to start in the morning
- Jimbo
- retired
- Posts: 8423
- Joined: Wed Oct 10, 2012 1:19 pm
- Location: Down the road a piece.
Re: Genever is genever
Odin,
Is this the 'good stuff'? Its on the 'staff picks' shelf at the local liquor shop. "Aged 18 months on Limousin Oak" Sounds delicious. Not cheap, even on sale.
Is this the 'good stuff'? Its on the 'staff picks' shelf at the local liquor shop. "Aged 18 months on Limousin Oak" Sounds delicious. Not cheap, even on sale.
In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
- Odin
- Master of Distillation
- Posts: 6844
- Joined: Wed Nov 10, 2010 10:20 am
- Location: Three feet below sea level
Re: Genever is genever
Hi Jimbo,
I do not know that special version, but Bols is the world's oldest distillery and its genevers (korenwijn and oude) are very good. I'd say buy & try. And - just as proposed in the article I posted above - try not to think "gin".
After you buy the bottle, open it, close it, let it sit for 3 days in the room you want to drink it in. Not sure about this genever, but most are so full of taste, traveling means they need some time to re-equalize, re-find their balance. Drink at room temp, in a Cognac glass or a genever shot glass (tulip model). In both cases, make sure you "slurp" the first sip. Drink it like a whiskey, small sips, taste and look for the maltwine first. Then try to find the herbs.
Some like old stylers colder. So if it isn't to your liking at room temp, a bit of cooling may help. This may vary from genever to genever.
Never add an ice cube. Don't mix with Tonic.
And please let us know how you like it!
If you do, I might ship you some in a year time. Plans of producing my own officially are becoming more and more real by the day. If you can't wait for that, try the gin/genever Deerhammer Distillery from Colorado will be putting on the market place in about half a year. I am consulting them on their recipe and distillation approach on genever making ...
Hi Black Eye,
Move it up your Bucket list!

Regards, Odin.
I do not know that special version, but Bols is the world's oldest distillery and its genevers (korenwijn and oude) are very good. I'd say buy & try. And - just as proposed in the article I posted above - try not to think "gin".
After you buy the bottle, open it, close it, let it sit for 3 days in the room you want to drink it in. Not sure about this genever, but most are so full of taste, traveling means they need some time to re-equalize, re-find their balance. Drink at room temp, in a Cognac glass or a genever shot glass (tulip model). In both cases, make sure you "slurp" the first sip. Drink it like a whiskey, small sips, taste and look for the maltwine first. Then try to find the herbs.
Some like old stylers colder. So if it isn't to your liking at room temp, a bit of cooling may help. This may vary from genever to genever.
Never add an ice cube. Don't mix with Tonic.
And please let us know how you like it!
If you do, I might ship you some in a year time. Plans of producing my own officially are becoming more and more real by the day. If you can't wait for that, try the gin/genever Deerhammer Distillery from Colorado will be putting on the market place in about half a year. I am consulting them on their recipe and distillation approach on genever making ...
Hi Black Eye,
Move it up your Bucket list!

Regards, Odin.
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.
- Jimbo
- retired
- Posts: 8423
- Joined: Wed Oct 10, 2012 1:19 pm
- Location: Down the road a piece.
Re: Genever is genever
Thats outstanding Odin, congratulations on your rising status and notoriety in the Genever world! Cant wait to try your own official offerings! Will you still talk to us lowly folk when youre famous?Odin wrote:Hi Jimbo,
I do not know that special version, but Bols is the world's oldest distillery and its genevers (korenwijn and oude) are very good. I'd say buy & try. And - just as proposed in the article I posted above - try not to think "gin".
After you buy the bottle, open it, close it, let it sit for 3 days in the room you want to drink it in. Not sure about this genever, but most are so full of taste, traveling means they need some time to re-equalize, re-find their balance. Drink at room temp, in a Cognac glass or a genever shot glass (tulip model). In both cases, make sure you "slurp" the first sip. Drink it like a whiskey, small sips, taste and look for the maltwine first. Then try to find the herbs.
Some like old stylers colder. So if it isn't to your liking at room temp, a bit of cooling may help. This may vary from genever to genever.
Never add an ice cube. Don't mix with Tonic.
And please let us know how you like it!
If you do, I might ship you some in a year time. Plans of producing my own officially are becoming more and more real by the day. If you can't wait for that, try the gin/genever Deerhammer Distillery from Colorado will be putting on the market place in about half a year. I am consulting them on their recipe and distillation approach on genever making ...
Hi Black Eye,
Move it up your Bucket list!
Regards, Odin.




In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
- Jimbo
- retired
- Posts: 8423
- Joined: Wed Oct 10, 2012 1:19 pm
- Location: Down the road a piece.
Re: Genever is genever
PS: Yes, open it, and close it in 3 days empty. Correct? Not a problem. 

In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
- Odin
- Master of Distillation
- Posts: 6844
- Joined: Wed Nov 10, 2010 10:20 am
- Location: Three feet below sea level
Re: Genever is genever

"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.
-
- Distiller
- Posts: 2200
- Joined: Wed Nov 17, 2010 2:25 am
- Location: Tennessee
Re: Genever is genever
Good article Odin.
Genever is definitely NOT gin.
Big R
Genever is definitely NOT gin.
Big R
"Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves." William Pitt
-
- Rumrunner
- Posts: 547
- Joined: Thu Mar 14, 2013 1:09 pm
- Location: Home of the worlds most Annoying Fans
Re: Genever is genever
Open it and close it for 3 days? That's a tall order. Once I open a bottle I usually want to sample soon after.
Congrats on the developments. That's a pretty significant accomplishment.
Congrats on the developments. That's a pretty significant accomplishment.
Only way to drink all day... is to start in the morning
-
- Master of Distillation
- Posts: 2781
- Joined: Tue Mar 29, 2011 9:31 am
- Location: Houston, Texas
Re: Genever is genever
Congratulations, Odin. Fitting for the ruler of Asgard.
heartcut
We are all here on earth to help others; what on earth the others are here for I don't know.
W. H. Auden
We are all here on earth to help others; what on earth the others are here for I don't know.
W. H. Auden
- Jimbo
- retired
- Posts: 8423
- Joined: Wed Oct 10, 2012 1:19 pm
- Location: Down the road a piece.
Re: Genever is genever
Hey Od, its not Genever, but in your quest to be ruler of Asgard and Stillerating Tycoon, I trust youre keeping tabs on all things Gin, for your faithful clientele..
Interesting article... http://www.drinkspirits.com/gin/best-ne ... tent=38095" onclick="window.open(this.href);return false;" rel="nofollow
Interesting article... http://www.drinkspirits.com/gin/best-ne ... tent=38095" onclick="window.open(this.href);return false;" rel="nofollow
In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
- Odin
- Master of Distillation
- Posts: 6844
- Joined: Wed Nov 10, 2010 10:20 am
- Location: Three feet below sea level
Re: Genever is genever
Thanks!
Odin.
Odin.
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.