Hi,
I was wondering if anyone had suggestions for yeasts that perform well around 86F/30C (and as high as 96F/36C)? I have used US-05 at these temperatures before and it is fine, it produces a estery blueberry flavor around there though. I was hoping for something cleaner. Also I am looking for something that is fairly tolerant of an acidic environment.
High-temperature yeasts
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Paracelsus
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