Hi.
Anybody made a mash, using torrified wheat? Now I haven't a clue what a 90% wheat & 10% malt would taste like, but it might be worth a try, I've got about 20 kilos of torrified wheat from beer making. I believe "torrified" means heat treated, similar to rolled grains, should make mashing a bit easier.
Torrified wheat?
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Jolly John
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Torrified wheat?
No one is completely useless.....they can always serve as a bad example.