Torrified wheat?
Posted: Thu Dec 12, 2013 7:31 am
Hi.
Anybody made a mash, using torrified wheat? Now I haven't a clue what a 90% wheat & 10% malt would taste like, but it might be worth a try, I've got about 20 kilos of torrified wheat from beer making. I believe "torrified" means heat treated, similar to rolled grains, should make mashing a bit easier.
Anybody made a mash, using torrified wheat? Now I haven't a clue what a 90% wheat & 10% malt would taste like, but it might be worth a try, I've got about 20 kilos of torrified wheat from beer making. I believe "torrified" means heat treated, similar to rolled grains, should make mashing a bit easier.