Molasses debate.....

Distillation methods and improvements.

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riff42
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Molasses debate.....

Post by riff42 »

This might go in Recipe's, but eh.

Molasses for rum, what is the right....or wrong, one to get?
Fancy/Bakers, Blackstrap?
Sulphered, or unsulphered?

for the eastern USA people, where can I get bulk? Does Tractor Supply Co. have it? I think there is a place in Leb. Co. that has bulk foods, but that would involve the question above on what KIND.
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