Somebody's wiskey (single malt)

[Groddi]

This one is quite simple, although it takes a lot of time boiling and working around the grain, so that it is usable.

25L virt
5-7Kg Vienna grain (heated up to 70 degrees celcius, let it sit for a while, take out the grain. Boil the virt for 10 minutes, then cool down to 40-30 degrees)
We added 0,5kg sugar since we only had 5kg grain, if you have 7kg you can skip the sugar.
S-04 beer yeast (rehydrate)

Ferments for a week or so, if you have the patients age on oak for +3 years and you have single malt whiskey.

Cheers