Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
I bought 2 packs of Aloctec 24 hr yeast. This is my first time using it. Does anyone have any advice or tricks to using this yeast. I've been using red star dry active yeast and sweet feed recipe and getting good results.
