How much carmamelized sugar should I put in Rum?
Posted: Wed Jun 20, 2007 9:24 am
Right now, I'm aging a fifth of rum at about 70% ABV. I'm wanting to add a nice caramel flavor to it but I don't know when to add the caramelized sugar or how much sugar to add.
Should I wait until I'm done oak aging it?
Should I wait until I cut the ABV?
How much should I add?
Any help would be appreciated.
Should I wait until I'm done oak aging it?
Should I wait until I cut the ABV?
How much should I add?
Any help would be appreciated.