Molasses
Posted: Tue Apr 01, 2014 2:21 pm
Hey guys, so I have access to a significant quantity of this Molasses, the problem is it has 4% fat added and is marketed as fat fortified molasses blend. Anyone know if it's realistic to separate the fats during the clarification step? Unfortunately it seems to be what all of the nearby feed stores use, and no one nearby stocks the deer molasses locally. I am leary of fermenting with that fat content as I don't want a rancid wash and I imagine it could be a real pain to clean out of equipment later.... Anyone have experience with this stuff?