Help with char levels of Bourbon Distiller's

Treatment and handling of your distillate.

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magnetic_tarantula
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Help with char levels of Bourbon Distiller's

Post by magnetic_tarantula »

I'm hoping collectively everyone can fill in the blanks:

Which companies use the following char levels for "Bourbon" recipe whiskies:

Toasted -
Char #1 -
Char #2 -
Char #3 - Makers Mark(3.5?)
Char #4 - Wild Turkey, Buffalo Trace, Garrison Bros.(?)

I am hoping to find companies who use the less common #1 and #2 char(and just toasted even though I know it isn't technically Bourbon).
pounsfos
Distiller
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Location: lost in the bush with the rest of the kiwis

Re: Help with char levels of Bourbon Distiller's

Post by pounsfos »

this is a cool idea, hope to see others help fill this out :)
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