Murky grape concentrate wash
Posted: Mon Oct 08, 2007 6:55 am
I made a wash of 6 cans grape concentrate,4 lbs of sugar, 2 gallons of water, and 2 packs of bakers yeast. It has been fermenting for about 2 weeks. It is still gassing off at about 1 bubble every 6 seconds out of the air lock.
I plan on straining it through a cheese cloth and then through a coffee filter.
With it being so murky will it hurt the final product?
I plan on straining it through a cheese cloth and then through a coffee filter.
With it being so murky will it hurt the final product?