Whiskey using chocolate (toasted) malt barley

erbachem · Post by **erbachem** » Wed Oct 31, 2007 7:02 pm

I'm thinking of doing a variation of UJSSM using toasted malt barley. This is the kind normally used to make stout beers or similar. Has anyone tried this before? Any suggestions on the likelihood of getting a good tasting product at the other end?

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Whiskey using chocolate (toasted) malt barley

Whiskey using chocolate (toasted) malt barley

This topic has 1 more reply You must be a registered member and logged in to view the replies in this topic.

This topic has 1 more reply

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