Home Distiller

Posted: **Wed Nov 14, 2007 2:25 pm**

does any one know what causes milk to curdle when alcohol is added?

Posted: **Wed Nov 14, 2007 2:55 pm**

Denatures the proteins.

Posted: **Wed Nov 14, 2007 3:04 pm**

Ethanol denatures the proteins? Why does some alcohol seem to cause this more then others? (both at 40%)

Posted: **Wed Nov 14, 2007 3:14 pm**

Simply put.....not trying to be an a..hole..Im just pissed.

Because your cuts are different than mine.

All whiskeys and liquors are differenet

Posted: **Thu Nov 15, 2007 6:11 am**

Yep, grainhopper's got it: the fusel's will do the same, all of'em are different, and all milk's different.

Curdling Milk