Hifrom non brewer

[LG11]

Hi, I joined because of a couple of posts, However I failed to read the writing that said I have to post here first! I am most sorry for my fo par.
I am a Brit and I dont brew (well not exactly). I am I work for a Biotechnology company that is doing work for some Scottish distilleries. I am currently do some research into yeast that isnt connected to the distillery work, My own research is actually based around making most of the things you would try and not have in your drink! But I see an opportunity for a share of information, also if there is anyone else here from the UK I would love to here from you.
My posts will probably be from a science view point and based upon my test via Gas chromatography etc of many many samples from both industrial and home brewers.
Anyway I will post more info as I go along.
Nice too meet you all.