1) How does one determine the amount of water to cool a reflux still? I'm looking for an estimation in gallons per hour or gallons per minute... for one of the smaller, say 8 gallon or so stills that "milehi" sells. (metric measurements are fine, I can do simple math).
I've seen discussions where the pump "height" is preferred over volume/time, so assume the water level is close to the where it'd be used...
2) Cornie Kegs: Can they be used to store product, or will the gaskets get eaten by the finished product.
Thanks! Neat site, BTW.