
cant get temp below 81 degrees
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cant get temp below 81 degrees
help i cant keep my temp below 81 degrees no matter how much water going through it an 2 fans on it 

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i have a still spirits 25l reflux still
i didnt check the % before i started as the hydrometer reading was 990
the wash is dextrose water andturbo yeast heat wave
and i started my still at about 9 am its now 335 pm and i have 1.5 litres at about 69% but my bigest problem is keeping my column temp down and it is only 30 degrees c outside so its not a real hot day
i didnt check the % before i started as the hydrometer reading was 990
the wash is dextrose water andturbo yeast heat wave
and i started my still at about 9 am its now 335 pm and i have 1.5 litres at about 69% but my bigest problem is keeping my column temp down and it is only 30 degrees c outside so its not a real hot day
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its the piece o crap still you are using.. i don't know how they sell these things as a "reflux" still... if i remember correctly it is a tube about 1" round with 1 marble to "cause reflux" pack the column with SS scourers might help a bit and make sure you do a striping run before the spirit run
Whiskey, the most popular of the cold cures that don't work (Leonard Rossiter)
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i dont mean to be harsh to the operator lol just the still...
is this the type you are useing?
http://stillspirits.com/webfiles/StillS ... ctions.pdf" onclick="window.open(this.href);return false;" rel="nofollow
or "the super reflux"
http://stillspirits.com/wa.asp?idWebPag ... etails=106" onclick="window.open(this.href);return false;" rel="nofollow
is this the type you are useing?
http://stillspirits.com/webfiles/StillS ... ctions.pdf" onclick="window.open(this.href);return false;" rel="nofollow
or "the super reflux"
http://stillspirits.com/wa.asp?idWebPag ... etails=106" onclick="window.open(this.href);return false;" rel="nofollow
Whiskey, the most popular of the cold cures that don't work (Leonard Rossiter)
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it could be lots of things water temp air temp.... just run it all hot and fast then add that product back into your still and run it slow and controlled (slow on a spirit run will still look allot faster than than the first as the alcohol is much more concentrated)
Whiskey, the most popular of the cold cures that don't work (Leonard Rossiter)
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improving a still spirits still
I started with their reflux still.
mods that do improve it are
1 increase length of column, either cut & shut a 1mtr piece of copper to orriginal column or add a 1 mtr x 50 mm ext to base of column
2 fill column with scrub buds
3 reduce power to still
4 replumb cooling lines so you can increase reflux ratio as cookup increases and wash strength decreases.
with these mods you will be collecting neutral spirit
To answer your original queiry your thermometer depth can cause a change in temp readings
96% distillate requires the removal of the rubber & plastic in the vapour & distillate flow
newts
mods that do improve it are
1 increase length of column, either cut & shut a 1mtr piece of copper to orriginal column or add a 1 mtr x 50 mm ext to base of column
2 fill column with scrub buds
3 reduce power to still
4 replumb cooling lines so you can increase reflux ratio as cookup increases and wash strength decreases.
with these mods you will be collecting neutral spirit
To answer your original queiry your thermometer depth can cause a change in temp readings
96% distillate requires the removal of the rubber & plastic in the vapour & distillate flow
newts
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Is it possible to retro fit a needle valve on those stills? If so you would be able to govern the take off, this would allow you to increase your water flow without upsetting the output. I did own one of those stills at one stage but flogged it off as I wasn't happy with it's performance, IIRC it has a barbed fitting for the output hose so it may be a little difficult....while I'm thinking about it, it might pay to get rid of the plastic hoses on the payout end.
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Theres one of the problems (I think), with that setup the cooling water governs the distillate output, IIRC the instructions say 400mls a minute, by increasing the water flow you have decreased the reflux therefore your product will be lower in percentage, I suspect this run would have been much quicker than the last.
It is most absurdly said, in popular language, of any man, that he is disguised in liquor; for, on the contrary, most men are disguised by sobriety. ~Thomas de Quincy, Confessions of an English Opium-Eater, 1856
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I stand corrected....my apologies.

Still spirits instruction manual wrote: 6. The more cooling water that flows through the condenser the lower the temperature in the reflux column, this will show on the thermometer. The temperature of your water also influences the amount you need (i.e. In summer you may need more water than in winter when the water is cooler)
7. The slower the cooling water flows through the condenser, the higher the temperature will rise producing a faster flow of spirit. Running the cooling water at less than 400 mls per minute may result in the lid pushing off. If you run more than 500 mls of cooling water through the condenser then this will slow the process down.
Last edited by CoopsOz on Sun Jan 13, 2008 1:47 am, edited 1 time in total.
It is most absurdly said, in popular language, of any man, that he is disguised in liquor; for, on the contrary, most men are disguised by sobriety. ~Thomas de Quincy, Confessions of an English Opium-Eater, 1856
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Without any packing(ie the saddles) I think you're going to struggle to keep the temp down.
What's the % that's coming out at the moment? I'd say you have a problem with your wash and that's why its going so slow.
What's the % that's coming out at the moment? I'd say you have a problem with your wash and that's why its going so slow.
Here froggy froggy..
Shane
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Our reading material:
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Making Pure Corn Whiskey
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