Real stoopid question
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Real stoopid question
Help me understand thsi one: If you can distill water to use in your wash, and you can use commercially distilled water to make your wash: If you are running teh whoile works anyway, what difference does it make? Why doesn't the distillation of the wash serve do the same thing?
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Re: Real stoopid question
Why you wanna used distilled water in the wash?
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Be discreet.
And have fun.
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You get distilled water by condensing the vapour obtained from boiling plain water.
After you distill a wash, you are not left with distilled water in your pot. You have water plus all the leftover yeast, nutrients, plus anything else you happened to tip in the fermenter.
If that is what you were asking.
After you distill a wash, you are not left with distilled water in your pot. You have water plus all the leftover yeast, nutrients, plus anything else you happened to tip in the fermenter.
If that is what you were asking.
2"x38" Bok mini and
Pot still with Leibig on 45 litre boiler
Pot still with Leibig on 45 litre boiler
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Unless your water is really, really, stinky or has enough iron to tint it bright orange, then I wouldn't bother with distilled water.
Cuttin' with it, that's a different story, and is still argued about occasionally.
Cuttin' with it, that's a different story, and is still argued about occasionally.
"If you can't dazzle them with brilliance... baffle them with bullshit."
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
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MOPAR,
You are correct that while distilling wash you are distilling the water at the same time. The reason some might use distilled water in their wash is that they have stuff in their water that might cause off flavors in the finished wash that might carry over. I'm lucky that I have the sweetest well water that anyone could ever want and can skip that problem.
If you can make great tasting beer or wine with your water, don't worry about it.
You are correct that while distilling wash you are distilling the water at the same time. The reason some might use distilled water in their wash is that they have stuff in their water that might cause off flavors in the finished wash that might carry over. I'm lucky that I have the sweetest well water that anyone could ever want and can skip that problem.
If you can make great tasting beer or wine with your water, don't worry about it.
Fire is the devil’s only friend - Don McLean
Jump in where you can and hang on - Brisco Darling
Jump in where you can and hang on - Brisco Darling
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- Swill Maker
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what ole blue said. some people use distilled water for there ferment because theyre water is not suitable. therefore when they distill the wash the water that comes through is in a sense double distilled. if you have good,nonchlorinated well water i would not worry about it. some people claim that distilled water will dehydrate you but im not sure about that. i do know that some type of processed water will dehydrate you but which one slips my mine at the moment. could be the whiskey talking! 

Day Late;Dollar Short
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Both of the above are right. I live on the top of the highest hill around, so my well water doesn't get all of the crap that washes down through the aquifer. Even though I'm on a sandstone aquifer (I think) I don't get much iron. The people at the bottom of the same hill have iron out the wazoo.
If you're on a lime aquifer, you're set. Not much iron in those.
If you're on a lime aquifer, you're set. Not much iron in those.
"If you can't dazzle them with brilliance... baffle them with bullshit."
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg