butter

[frodo]

making home made butter is easy

all you need is a quart mason jar, with lid
and 1 cup of heavy whipping cream

pour the cream in the jar, shake it for about ten minutes

till it separates into a ball of butter and butter milk, strain off the b-milk

save the butter milk for biscuits or drink it, wash the butter in cold water

form it, put it in a jar

[bitter]

Mmmmm yummy... love butter done the old way!

Grandma used to whip a little of the buttermilk into the butter and added a little salt, was really yummy on warm bread outa the oven!

B

[pythonshine]

gonna try that when I get home!

[Appalachia-Shiner]

I remember old Wimmen sitting in a rocking chair with a gallon jar of Cow Milk in their lap....rockin back and forth with the Milk a Sloshing.
Yep. Makes Butter.

[jb-texshine]

Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ".

[pythonshine]

Dam JB Tex if that ain't rule breakin it should be! near B!ew coffee out ma nose!

[NZChris]

A dairy company I worked for used to let its staff have a Mason jar of cream every so often. Most of it got turned into butter.

[pythonshine]

Sweet deal NZChris!

[NZChris]

Another sweet deal was a 5lb block of cheese from a small cheesemaker a few miles away for bugger all $. We were most unhappy when they got taken over by the Big Boys.

[cranky]

I made butter the other day. Took some heavy cream, put it in the kitchen aid to make whipped cream, got busy doing something else and by the time I got back to it I had butter didn't have any whipped cream for my strawberries

[The Baker]

Nobody mentioned that you should let the cream go sour first.
The Baker

[frodo]

Nobody mentioned that you should let the cream go sour first.
The Baker

WAT ? WAT? WAT is this sour first ? i made butter that was not sour butter?

but my butter is good, you are saying let the Cream sour and it will be MO BETTER ?

[Tater]

ya mean to clabber .

[frodo]

ya mean to clabber .

the correct verbage....thanks tater !!!!!!!!!

[NZChris]

For cultured butter, I use yogurt for a starter. Sour the cream first, then start shaking as you usually do. It is very nice. I always salt my butters.

[jb-texshine]

I remember doing this in early grade school as a class project to do with some story we were reading...

[pythonshine]

hmmmmm....butter... made some, lightly salted, just for the slightest zing....great!

[Jimbo]

Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ".

Them dildo motors may have been re-purposed..... jus sayin.....