Page 1 of 1
butter
Posted: Tue Apr 05, 2016 2:33 pm
by frodo
making home made butter is easy
all you need is a quart mason jar, with lid
and 1 cup of heavy whipping cream
pour the cream in the jar, shake it for about ten minutes
till it separates into a ball of butter and butter milk, strain off the b-milk
save the butter milk for biscuits or drink it, wash the butter in cold water
form it, put it in a jar
Re: butter
Posted: Tue Apr 05, 2016 3:12 pm
by bitter
Mmmmm yummy... love butter done the old way!
Grandma used to whip a little of the buttermilk into the butter and added a little salt, was really yummy on warm bread outa the oven!
B
Re: butter
Posted: Tue Apr 05, 2016 5:45 pm
by pythonshine
gonna try that when I get home!
Re: butter
Posted: Tue Apr 05, 2016 6:05 pm
by Appalachia-Shiner
I remember old Wimmen sitting in a rocking chair with a gallon jar of Cow Milk in their lap....rockin back and forth with the Milk a Sloshing.
Yep. Makes Butter.
Re: butter
Posted: Tue Apr 05, 2016 9:29 pm
by jb-texshine
Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ".

Re: butter
Posted: Tue Apr 05, 2016 9:33 pm
by pythonshine
Dam JB Tex if that ain't rule breakin it should be! near B!ew coffee out ma nose!
Re: butter
Posted: Tue Apr 05, 2016 9:49 pm
by NZChris
A dairy company I worked for used to let its staff have a Mason jar of cream every so often. Most of it got turned into butter.
Re: butter
Posted: Tue Apr 05, 2016 10:04 pm
by pythonshine
Sweet deal NZChris!
Re: butter
Posted: Tue Apr 05, 2016 10:40 pm
by NZChris
Another sweet deal was a 5lb block of cheese from a small cheesemaker a few miles away for bugger all $. We were most unhappy when they got taken over by the Big Boys.
Re: butter
Posted: Wed Apr 06, 2016 6:01 pm
by cranky
I made butter the other day. Took some heavy cream, put it in the kitchen aid to make whipped cream, got busy doing something else and by the time I got back to it I had butter

didn't have any whipped cream for my strawberries

Re: butter
Posted: Thu Apr 07, 2016 2:20 am
by The Baker
Nobody mentioned that you should let the cream go sour first.
The Baker
Re: butter
Posted: Thu Apr 07, 2016 2:52 am
by frodo
The Baker wrote:Nobody mentioned that you should let the cream go sour first.
The Baker
WAT ? WAT? WAT is this sour first ? i made butter that was not sour butter?
but my butter is good, you are saying let the Cream sour and it will be MO BETTER ?
Re: butter
Posted: Thu Apr 07, 2016 12:11 pm
by Tater
ya mean to clabber .

Re: butter
Posted: Thu Apr 07, 2016 11:36 pm
by frodo
Tater wrote:ya mean to clabber .

the correct verbage....thanks tater !!!!!!!!!
Re: butter
Posted: Thu Apr 07, 2016 11:41 pm
by NZChris
For cultured butter, I use yogurt for a starter. Sour the cream first, then start shaking as you usually do. It is very nice. I always salt my butters.
Re: butter
Posted: Thu Apr 07, 2016 11:54 pm
by jb-texshine
I remember doing this in early grade school as a class project to do with some story we were reading...
Re: butter
Posted: Fri Apr 08, 2016 12:08 am
by pythonshine
hmmmmm....butter... made some, lightly salted, just for the slightest zing....great!
Re: butter
Posted: Wed Apr 13, 2016 2:19 pm
by Jimbo
jb-texshine wrote:Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ".

Them dildo motors may have been re-purposed..... jus sayin.....