Need a Grappa Recipe

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captjack6
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Joined: Fri Nov 18, 2016 6:15 am

Need a Grappa Recipe

Post by captjack6 »

Hi I posted this in the welcome section but thought I night get more help here. I did a search for this but I need some help. I have froze 70lbs of Chardonnay grape skins and stems left after pressing, 50-60lbs of whole Muscatine grapes and 50 lbs. of loosely pressed Muscatine grapes. Any assistance would be greatly appreciated. I need help with a recipe. I am not sure about using the pressed Chardonnay skins and stems. Would it be worth using them?

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