Shine based BBQ sauce
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Tito
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- Joined: Mon Jun 09, 2014 7:42 am
Shine based BBQ sauce
Anybody have a shine based BBQ sauce or a sauce that has shine in it?
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Oldvine Zin
- Distiller
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- Joined: Sat Jun 06, 2015 9:16 pm
- Location: Pacific Northwest
Re: Shine based BBQ sauce
Not a sauce but sometimes the rub on the ribs will have a bit of my rum added, kind of like a wet rub
OVZ
OVZ
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Bushman
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- Location: Pacific Northwest
Re: Shine based BBQ sauce
Never tried it but did a Google search and found recipes for BBQ sauce one using rum and the other whiskey.
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bitter
- Distiller
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Re: Shine based BBQ sauce
Ask Yak and pytonshine about the BBQ sauce I make and used my shine with at the camp weekend.
The BBQ sauce was based on this recipe
http://ww.homedistiller.org/forum/viewt ... 57&t=55327" onclick="window.open(this.href);return false;" rel="nofollow
Then when I put on the pork I added a couple glugs from the ujssm into the sauce.. and then put it all on the pork chops in a pan while they slowly finished till they hit about 160F and were cooked.
Beautiful Apple butter Bourbon BBQ sauce pork chops.
B
The BBQ sauce was based on this recipe
http://ww.homedistiller.org/forum/viewt ... 57&t=55327" onclick="window.open(this.href);return false;" rel="nofollow
Then when I put on the pork I added a couple glugs from the ujssm into the sauce.. and then put it all on the pork chops in a pan while they slowly finished till they hit about 160F and were cooked.
Beautiful Apple butter Bourbon BBQ sauce pork chops.
B
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Boda Getta
- Distiller
- Posts: 1279
- Joined: Wed Apr 20, 2011 12:39 pm
Re: Shine based BBQ sauce
Not shine, but Bourbon. Shine should work fine also.
Bourbon BBQ Sauce
Ingredients
o 2 cups ketchup
o 1/2 cup mild-flavored (light) molasses
o 1/2 cup bourbon (or shine)
o 1/4 cup Dijon mustard
o 3 tablespoons hot pepper sauce
o 2 tablespoons Worcestershire sauce
o 2 teaspoons smoked paprika
o 1 teaspoon garlic powder
o 1 teaspoon onion powder
Preparation
Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
Bourbon BBQ Sauce
Ingredients
o 2 cups ketchup
o 1/2 cup mild-flavored (light) molasses
o 1/2 cup bourbon (or shine)
o 1/4 cup Dijon mustard
o 3 tablespoons hot pepper sauce
o 2 tablespoons Worcestershire sauce
o 2 teaspoons smoked paprika
o 1 teaspoon garlic powder
o 1 teaspoon onion powder
Preparation
Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
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Still Life
- Distiller
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- Joined: Fri Apr 22, 2016 4:24 pm
- Location: Great State Of Missouri
Re: Shine based BBQ sauce
Sampling with one hand and typing with the other.
This Honey Bear, my first all-grain, just came off the still.
No oats. Started last week at 1.060, finished at 1.000
I had used amylase to insure the conversion.
After breathing for 5 minutes fresh off the still, the jar tip had a terrific grain nose. Smells just like the honey malt did when 'cooking'.
No sugar bite like I've been used to, of course. Smoother as a result.
Mature grain and malt after-taste which is hard to describe, except extremely pleasant to the senses.
Cannot wait for it to cask for 6 months or so even though it's pleasing as-is.
Thank you, Shineon Crazy Diamond for both the recipe and your assistance. Much appreciated.
(Listening to studio outtake of Pink Floyd's Shine On You Crazy Diamond as I celebrate)
This Honey Bear, my first all-grain, just came off the still.
No oats. Started last week at 1.060, finished at 1.000
I had used amylase to insure the conversion.
After breathing for 5 minutes fresh off the still, the jar tip had a terrific grain nose. Smells just like the honey malt did when 'cooking'.
No sugar bite like I've been used to, of course. Smoother as a result.
Mature grain and malt after-taste which is hard to describe, except extremely pleasant to the senses.
Cannot wait for it to cask for 6 months or so even though it's pleasing as-is.
Thank you, Shineon Crazy Diamond for both the recipe and your assistance. Much appreciated.
(Listening to studio outtake of Pink Floyd's Shine On You Crazy Diamond as I celebrate)