Mango-Agave Brandy

[Rockhead]

Mango-Agave Brandy

3 -Partida 100% Blue Agave Nectar- 23 oz. each
2 - Large Cans of Pears in heavy syrup
1 - Carton Juicy Juice Apple-Peach juice - 64oz.
4 - Cartons Jumex Mango Nectar - 64 oz. each
3 - Tbs. DADY
10 - Cups Pure Cane Sugar
Water to equal 5 Gallons

1. Mash pears to break down into small bits.
2. Combine first 4 ingredients in large stock pot and warm up to 120-140' F.
3. Add sugar to pot and stir until dissolved.
4. While mixture is cooling, mix yeast and equal amount of sugar in glass with a couple of ounces of warm water ( around 90' F.) And let sit 30 minutes or so.
5. Dump juice mix into sanitized fermenter and add water to equal 5 Gallons.
6. When mixture has cooled to around 90'F. , add yeast/ water/ sugar and stir thoroughly.
7. Let ferment until dry. Rack it off and distill in pot still for full flavor!