Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
Where I live it's cherry season...and there are LOADS of them! So I went to a local orchard and picked somewhere in the neighborhood of 10#...(I know the farmer so it's cool)
Now I have all these beautiful, sweet cherries...so what do I do with some?
Yep...Cherry Bounce!!
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