Well, the title pretty much says it all.
I was a young and dumb about 20 years ago and thought I'd ferment up a carboy of Sam's apple juice. Needless to say, it turned out horrible.
Only later did I hear that Sam's apple juice was sitting on the shelf too long, had fermented and had been given to babies. I heard that there is now an additive added to Sams apple juice to prevent any possible fermentation before it gets to the consumer.
I do not know if what I heard about the apple joose is fact, but it is no matter because I've graduated in skills since them early days.
Youngster trying to ferment apple juice
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Youngster trying to ferment apple juice
spiritually taxed circa 1791