"Whole" barley
Posted: Fri Jun 07, 2019 3:58 am
Howdy.
So I got some barley, 20kg bag.
It is called "whole" barley....with searching I cannot seem to find if this is suitable or different to the barley others are using.
What I have found I think, is that it is simply the whole grain with no husk removal etc.
Is this suitable for malting? Can it be used for cracking and adding to a UJSSM type sugarhead?
Thanks folks
So I got some barley, 20kg bag.
It is called "whole" barley....with searching I cannot seem to find if this is suitable or different to the barley others are using.
What I have found I think, is that it is simply the whole grain with no husk removal etc.
Is this suitable for malting? Can it be used for cracking and adding to a UJSSM type sugarhead?
Thanks folks