Iv'e got 2 sugar wash runs under my belt which went simply well so I decided to try the corn flakes whisky. I followed the directions for a 5 gallon batch, it fermented in about 5 days then stopped so I racked it into glass and let the temp drop but the cornflakes just don't want to sink or separate from the liquid. I assume I messed something up here somehow. Maybe I over cooked the flakes?
Can I run it with all the suspended corn flakes in it or does it have to be clear liquid like my previous sugar washes? Coming up on 8 days since I made it.
Is something wrong here?
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