3 1/2 Week Old Wash- UJSSM

[SmokyMtn]

Due to moving I haven't been able to run my UJSSM. This is the 4th gen if that matters. I checked and it has 12% potential abv. Is there any reason to not run this wash? Smells good, still has alcohol, and I hate to waste anything-especially alcohol.

[Expat]

Nope, why would you waste it?

[SmokyMtn]

Bacteria, fungus wasn't sure if I needed to toss it and start over

[Expat]

Wash can sit for a long time if undisturbed, alcohol control and a co2 ensure nothing wild grows. Months, even years.

[Fredistiller]

I ferment in the basement and when it's cold it can take 3 or 4 weeks.( Specially for gen 5 or 6). If it's doesn't smell or taste bad it's all good.

[Saltbush Bill]

( Specially for gen 5 or 6)

Try using less backset and they shouldn't slow to much as generations build. If you get it right you can go for many many generations..years in fact.

[Fredistiller]

( Specially for gen 5 or 6)

Try using less backset and they shouldn't slow to much as generations build. If you get it right you can go for many many generations..years in fact.

Thanks for tip!

[Twisted Brick]

Wash can sit for a long time if undisturbed, alcohol control and a co2 ensure nothing wild grows. Months, even years.

Not to mention pH.

[Durhommer]

Shouldn't have open it