1. it will yield me two strip runs for a saturday and a spirit run on Sunday.
2. I can fit my entire still inside and put the lid on and seal it up for storage.
Using a 13 gallon milk can boiler, and a 30 gallon fermenter yeilding enough wash for 2 srtipping runs of 10 gallons each before squeezing the grain bed, I should net 5 gallons for a spirit run. If Im not running a generational mash, and squeeze out the grain bed for an additional 2.5 to 3 gallons of wash, should I add that to the boiler with the low wines for my spirit run?
If I did that, could I freeze the backset from that run to add to the next ferment at a later date?
Ive been reading way too much while my 6.5 gallon fermenter is doing its job
