picked up my new filter system today was my fathers day present better late than never http://www.stillspirits.com/" onclick="window.open(this.href);return false;" rel="nofollow
ive just threw a brew on tonite so she wont be ready for a good week now but will give it a good run when shes brewed and ready for filtering.
"If you can't dazzle them with brilliance... baffle them with bullshit."
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
Interesting acronym. In Australia a Wombat is a bloke who eats, roots and leaves. I'll let ya'll work it out.
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon) The Reading Lounge AND the Rules We Live By should be compulsory reading
A panda walks into a café. He orders a sandwich, eats it, then draws a gun and proceeds to fire it at the other patrons.
'Why?' asks the confused, surviving waiter amidst the carnage, as the panda makes towards the exit. The panda produces a badly punctuated wildlife manual and tosses it over his shoulder.
'Well, I'm a panda', he says, at the door. 'Look it up.'
The waiter turns to the relevant entry in the manual and, sure enough, finds an explanation. 'Panda. Large black-and-white bear-like mammal, native to China. Eats, shoots and leaves.'
But we're talkin' wombats and they are good rooters (as in digging up roots) but then I suppose all young blokes are good at that on a decent saturday night too.
Could be an aussie thing too.
Cheers.
2"x38" Bok mini and
Pot still with Leibig on 45 litre boiler
why give me a reason to make the statement ?
so why does still spirits make them then ?
i use to use the z-filter system but was pain and the lid never sealed propely then i was useing a brita water filter but was too small.
lawnman 2 wrote:
so why does still spirits make them then ?
To take more of your money.
Propper cuts on a non Turbo wash makes a filter system a mute point.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Wash?
Time, or cold settling in a fridge/freezer will work wonders for dropping out yeasts & other haze-causing proteins.
Product?
Don't let haze-causing substances get in there in the first place, unless you are aiming at a traditional Scotch Malt. Again, chill-filtering solves all protein-based hazes.
ALL filter screens 'blind' (clog up), rendering them useless in all but the largest of filters (compared to amount of fluid processed).
Wash settling and/or cold gravity filtering (product) are the cheapest and most effective filtration processes available to the hobbyist. Of course you can always play the Big Boys game and rig up a centrifuge (costs power). Maybe a washing-machine spin-dry cycle, using the appropriate screening material, e.g felt matting?
I guess you can gather by other's responses that on a hobby level, filtering is seen as a way for suppliers to part the punters from their wallets.
First off, I wouldn't put spirit through any filters that have plastics that come in contact with the liquid. That's a common subject around here.
I also agree that if you make proper cuts and sometimes do a secondary run, there should be no reason to even filter ... depending on what you're after. i.e. sometimes a real clean vodka may take a second run.
And finally, if you really want to filter it, you can always buy the filtering activated charcoal and use it without the plastics involved.
Most people don't like to drink plasticizers, but to each his own.
~r~
"If it weren't for the alcohol, beer would be a healthfood."